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Here is a compete
list of the Coffee you can get
through The Coffee Book Club.
When you host a Coffee Book Club
Event you can pick a free 1/2
lb. bag of coffee or tea from
any of our over a hundred
different kinds of coffee and
Teas to try and serve at your
event. You have to purchase at
least 8 copies of the book your
reading for your book club to
receive a free free 1/2 lb. bag
of coffee or tea, but that
shouldn't be a problem because
the more people you have at your
event the more fun you will
have. Our Coffee is
roasted through Coffee AM
because if you're going to serve
the best coffee then you might
as well serve the best and
that's why we have the Coffee AM
brand.
CoffeeAM.com fresh roasts our
coffees daily in small batches,
so your coffee is roasted right
before it ships. While we are
known for offering the highest
quality of coffees, exclusive
coffees and the largest
selection anywhere, we also
offer other items including
gourmet teas, gourmet candies,
and beverage accessories that
make life more pleasurable. We
offer a 100% satisfaction
guarantee on our products and
our service. We have been
featured in Yahoo! among the top
sites to shop based on customer
approval surveys. Our coffees
were even featured in TIME
magazine! What makes us so
different? Well, we think that
when you experience CoffeeAM.com
coffee, you'll see the
difference that hand selected
coffees, roasted to perfection,
and delivered promptly can make.
CoffeeAM.com is a certified
Organic Coffee Handler and
Processor by the Georgia Crop
Improvement Association Organic
Certification Program (GCIAOCP).
We abide by the standards
established by the National
Organic Program. Why is this so
important? Anyone can sell
certified organic coffee, but
only Certified Organic Coffee
Handlers and Processors can
legally roast organic coffees.
If your source for organic
coffee is not a legally
certified handler, they are
purchasing their beans
pre-roasted and pre-packaged
from another source. |
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Coffees |
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1/2lb.
Bag |
$11.99 |
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1 lb.
Bag |
$17.99 |
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Baklava was once considered a
"food for the rich" until mid
19th century. The Turkish baked
this delicate pastry only on
special occasions. Today, we
have Baklava flavored coffee for
those who like to treat
themselves to a little luxury.
The Queen of Sheba was so fond
of the pistachio flavor that she
refused to export pistachios
except for very limited
quantities. Emperor Vitellius
would finish each meal by
packing his mouth full of the
nuts. Now you can treat yourself
like royalty and sample our
Baklava flavored coffee day or
night. This Middle Eastern
classic flavored coffee combines
the smooth taste of honey, with
maple walnut and of course, the
pure joy of pistachio. You don't
have to be an heiress to enjoy
the luxury of Baklava Flavored
coffee; we have it right here
waiting for you.
A heat-sealed valve bag will
ensure the freshest coffee which
will be fresh roasted the day it
ships. Enjoy!
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1/2lb.
Bag |
$13.99 |
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1 lb.
Bag |
$20.99 |
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From the Indonesian island of
Bali, this coffee is
sophisticated and well prepared.
The beans are washed
(wet-processed) like neighboring
coffees from Java and Papua New
Guinea. This medium roasted cup
has traces of the earthy
Indonesian island character, but
only in the background. It is a
classic, clean cup with great
body and mildness. Eight degrees
south of the equator, among the
chain of small islands that make
up Indonesia, lays the beautiful
island of Bali. Bali is the
world's third largest coffee
exporter, and for good reason.
Rising above the steamy jungles,
are villages settled in along
the high altitude volcanic peaks
that offer ideal cooler
conditions for growing coffee
trees. On these smaller
plantations, ripe, red berries
are often harvested by hand and
then pulped the very same day.
After fermenting for 60-72
hours, the coffee beans are
washed in a water channel and
then dried with the help of
nature. The beans are spread out
evenly on large concrete drying
pans and are then given time for
the sun to works its magic on
them. To make sure the quality
of the drying process is
undeviating; the beans are raked
regularly and consistently at a
very specific pace to ensure
that each bean has reached its
potential. The Balinese
philosophy believes that the
cause of happiness is a good a
relationship with both people
and environment. This belief
system is evident in the
painstaking work of hand sorting
the beans numerous times to
remove discolored, broken,
unripe, damaged or poor quality
beans. Tourists that visit
plantations in this region are
likely to find most of the
labor, including harvesting the
trees is done by hand.Just as
Bali possesses natural beauty in
its people and agriculture, you
will find this cup a true taste
of its tropical pleasure. With
its traces of the earthy
Indonesian character in the
background, and a low intensity,
it's lighter body and a very
mild character will soon prove
why the coffee of Bali,
Indonesia is known throughout
the world. |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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This organic coffee has been
dried on raised bed patios
without the use of pestisides or
herbisides. These efforts and
the unusual micro-climate of
Boliva combine to offer a
heavy-bodied, spicy coffee.
Bolivia Carnivali is medium
roasted to bring out the beans
incredible flavor and aroma.
This wonderful Bolivian coffee
"Colonial Caranavi" is grown by
a small group of native farmers
known as colonials on land that
is steep at elevations rising to
5800 feet. These typica and
bourbon coffee beans cultivated
in the tropics of Bolivia below
a magnificent mahogany forest,
come from 41 small farms
averaging 3 acres each. The
farmers work hard to constantly
improve their organic farming
cultivation practices and the
quality of their coffees.They
have built raised bed patios for
drying, which helps to ensure a
move even roast later in the
process. Most farmers have
started their own nurseries, and
provided coffee technicians to
further organic agricultural
training. Organic coffee offers
you a cup free of pesticides,
herbicides and other
manufactured chemicals which is
not only better for you, the
coffee drinker, but for the
farmers who would have been
exposed as well. This coffee
also carries the Fair Trade
certification, which means the
farmers are empowered to lift
themselves out of poverty by
investing in their farms and
their communities.Farmers are
given the opportunity to develop
their business skills and they
learn how to better protect the
environment. These efforts and
the unusual micro-climate
combine to offer a heavy bodied,
spicy coffee that awakens the
senses of the tongue while it
invigorates the imagination.
When you drink Bolivia Colonial
Caranavi Fair Trade Organic, you
are doing your taste buds and
the world a favor. A heat sealed
valve bag will ensure the
freshest coffee. Your coffee
will be fresh roasted the day it
ships. Enjoy! |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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Santos yields a low acidic,
light-bodied brew. The coffee
has been dried prior to being
removed from the fruit so the
sweetness of the fruit is gently
carried over into the flavor of
the bean. You will experience a
pleasant aroma and a mild,
smooth flavor in this light
roast premium South American
coffee. Brazil is one of the few
countries that have weather
perfect enough to successfully
use the dry (natural) method of
processing its beans. This means
that the coffees are dried prior
to being removed from the
cherry. When coffee is dried
inside the fruit, as most
classic Brazil coffees are, the
sweetness of the fruit will
carry over into the perfect cup
of coffee. Using the dry method,
coffee will be heavy, sweet, and
complex. This drying method is
very complicated, with longer
drying times and the risk of
fermentation, but it also
showcases the reason Brazil is a
world leader in this
area.Brazils hot, humid climate
lends itself to be the perfect
place to grow coffee. Producing
less acidic beans is the direct
result of lower elevation than
most coffee growing areas. That
being said, it is hard to
believe that the coffee tree is
not native to Brazil. In 1727
the Emperor of Brazil, looking
to cut into the market, went to
France with the intent of
bringing back seeds to start a
coffee farm. France felt
strongly about safeguarding
their money-making seeds and the
Emperor was sent home. It was
later found that while he was in
France and was able to
successfully seduce the French
Governors wife enough so that
when he got home, she sent him a
bouquet of flowers. Buried
inside that bouquet were enough
shoots and seeds to start what
is now Brazils billion dollar
coffee empire. It's hard to
believe with Brazil being the
world's leader in coffee
production, that 71% of the
farms are less than 10 acres
each. Each farm is unique, and
has its own little specialty,
but the standard throughout
Brazil remains the same. The bar
has been set by Brazil having
one of the most advanced and
well-cared-for processing
systems in the coffee industry.
Enjoy Brazil Santos gourmet
coffee in the 1lb or 5lb
wholesale sized bag. We will
fresh roast and ship your coffee
in a heat-sealed valve bag the
day you place your order. Now
that's fresh!
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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The dictionary defines a
connoisseur as, "a person with a
great deal of knowledge or an
expert judge in the matter of
taste." Our name "Connoisseur
Estates blend" then says a lot
since we are naming this blend
especially for a person of that
caliber. The gift of a
connoisseur is to appraise the
quality of our coffee and to
validate its origination. They
can appreciate the art of the
cup, as well as the talent,
technique, and creativity of the
roastmaster. Connoisseur Estates
blend from CoffeeAM is
undeniably distinctive. A blend
of Arabian, African, and
Indonesian coffee makes up this
compelling blend. A wonderfully
balanced blend with just the
right amount of acidity,
uniquely smooth and full bodied
with a spicy aroma. You do not
have to have to be a coffee
drinker of many years to enjoy
what makes Connoisseur Estates
special. By shopping at CoffeeAM,
we know that you already
appreciate the finer coffees,
but here are some ideas on
breaking down the coffee, which
is also known as cupping, so
that you better understand what
it is that makes it so
special.Begin by deeply sniffing
the aroma of the freshly made
black coffee. Loudly slurp your
coffee so that it makes its way
to the back of your tongue.
Examine the body of the coffee,
the texture and oiliness. Now
think how it feels on the sides
of your tongue (where you would
sense sweetness) and the tip of
your tongue (sharpness and or
tang). Swallow and then look for
the aftertaste or finish as it
is called...is it long lasting?
Does it coat your tongue or
tingle the side? CoffeeAM wants
to empower you with the skills
it takes to recognize quality
coffee. We are confident that
the Connoisseur Blend is one you
will truly enjoy, probably even
more so after you "cup" it. Buy
a pound of Connoisseur Estates
blend and go ahead...use your
new talents! You'll be glad you
did.
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1/2lb.
Bag |
$13.99 |
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1 lb.
Bag |
$19.99 |
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Produced under shade trees,
these beans are hand picked and
dried in the sun. The lightly
roasted organic beneficio bean
will produce an exquisite aroma,
a good and abundant body and an
enduring and pleasant acidity.
Organic Central American
Beneficio Fair Trade Coffee
benefits more than 2,300 small
coffee growers and their
families. Most of these small
producers are Mayan ancestors
and they dedicated their
productions in memory of their
ancestors by continuing to grow
and harvest their coffee in
harmony and religious respect
for the environment. Times are
difficult for these farmers due
to the low prices of coffee.
Social and economic development
has been almost impossible. They
have now formed an association
of small coffee producers in
order to provide support to the
cooperative to overcome the
problems of coffee production,
administrative development and
to export fair trade coffee.Fair
Trade coffees assist farmers
with things such as commercial
services, credit and training to
increase the management and
productive capacity of its
affiliates and of the men and
women involved in this
development project.The coffee
is Certified Organic Shade Grown
by The Organic Crop Improvement
Association (OCIA) as well as
being a fair trade coffee.
Beneficio is produced under
shade trees. The beans are hand
picked and processed by the
coffee growers themselves, to be
finally dried under the sun.
This brew will produce an
exquisite aroma, a good and
abundant body, and an enduring
and pleasant acidity.
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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We medium roast our Colombia
Supremo to yield a heady aroma,
a very rich flavor, and an
excellent balance of acidity and
body. This rare gourmet
coffee is featured for its
outstanding environmental
consciousness while maintaining
its exceptional quality. You can
buy this organic coffee knowing
that Colombia Café Organico is
dedicated to helping protect the
habitat surrounding the organic
plantation. Cafe Organico Mesa
de los Santos is certified by
BioLatina, an international
organization dedicated to
organic certification of coffee.
The producers of Cafe Organico
Mesa de los Santos, concerned
about nature and the
environment, have obtained
BioLatina certification after
more than three years of effort.
During this period, measures
including no-chemical
utilization during production
and the implementation of an
ornithological program to
guarantee native and migratory
bird protection, have been
adopted. Cafe Organico Mesa de
los Santos is planted with
banana and a variety of
different shade trees, to
provide food and habitat to
native and migratory birds in
the coffee plantation, working
as an effective control against
plague and insects. We roast our
Colombia Supremo to yield a
heady aroma, a very rich flavor,
and an excellent balance of
acidity and body. A heat sealed
valve bag will ensure the
freshest coffee. Your coffee
will be fresh roasted the day it
ships. Enjoy!
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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"Supremo" beans are larger than
other coffee beans from Colombia
and the name indicates the
highest quality Colombian coffee
available. This medium roasted
Colombia Supremo yields a heady
aroma, a very rich flavor, and
an excellent balance of acidity
and body. It is expected that
Colombia Supremo coffee will
supersede your palatable
expectations. Professional
tasters (cuppers) will recognize
this high quality Colombia blend
amongst the best in the world.
With a full, rich flavor and
aroma, the high quality, large "Supremo"
beans are the highest-grade
coffee according to rigid
Colombian National Standards.
For 75 years, the Colombian
Coffee Federation (CCF) has been
the worlds most successful and
intensive organization to
support the 550,000 Colombian
coffee farmers. Colombia Supemo
La Valle Verde coffee, as with
most of the world’s great
coffees, is released of its
acidic agents and impurities by
a "washing" process. This
process removes the pulp and
skin from the bean while the
fruit is still fresh. The bean
is then soaked in enzymes to
help loosen the excess pulp. The
beans are then washed to remove
all excess fruit pulp. This
washing process is occasionally
done by a machine and is then
called demucilage.
Colombia ranks second to Brazil
in coffee production, but with
the CCF improving the standard
of living for more than four
million Colombians, maintaining
stable coffee prices, building
over 200,000 houses for farmers,
building 200 hospitals and an
even longer list of other social
services, it is no wonder that
the benefiting Colombian
cafeteros do everything possible
to maintain the highest quality
coffee in the world. With the
CCF monitoring all the coffee
that leaves the ports, investing
heavily in research and
processing methods, what is
already an extraordinary cup of
Colombian coffee is destined to
become even more exceptional,
with every delivery of fresh
roast to your home. We roast our
Colombia Supremo to yield a
heady aroma, a very rich flavor,
and an excellent balance of
acidity and body.
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1/2lb.
Bag |
$11.99 |
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1 lb.
Bag |
$17.99 |
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The
name Borgia is associated with a
city in southern Italy and also
from an infamous Spanish-Italian
family that dates back to the
late 1400's. Perhaps this is the
reason why this flavored coffee
recipe entails strong Italian
coffee and grated orange peel.
Since this family is from
Valencia, a region in Spain
famous for its exceptional
orange trees, this might explain
the essence of orange peels that
give this coffee its citrus
kick. In this intense Italian
coffee taste, there is a perfect
balance of hot dark chocolate
and cool whipped cream flavoring
with a splash of citrusy flair
to liven up your coffee cup.
Pack a little Italy into your
coffee cup and travel the world
with your taste buds. Close your
eyes and let our Café Borgia
flavored coffee take you there!
A heat-sealed valve bag will
ensure the freshest coffee which
will be fresh roasted the day it
ships. Enjoy!
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1/2lb.
Bag |
$13.99 |
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1 lb.
Bag |
$19.99 |
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Decaffeinated via the Swiss
water method means that the
caffeine is eliminated without
the use of chemicals. You will
experience a mildly acidic
coffee, light to medium body,
but flavorful and aromatic. This
light to medium roasted coffee
is certified organic by OCIA.
Decaf Organic Swiss water Peru
coffee has so many great things
about it; I am not sure where to
start! This coffee is
decaffeinated using the Swiss
water method, which eliminates
the coffee's caffeine using
water rather than chemicals.
Swiss water decaf is a much more
expensive process, but certainly
worth it when it comes to taste.
With no added chemicals to
remove the caffeine, this decaf
coffee can remain labeled
organic. CoffeeAM is a certified
organic handler and processor
and we take our certification
very seriously. Decaf
Organic Swiss water Peru is free
of pesticides, herbicides, and
other manufactured chemicals.
This organic method protects
you, the consumer, as well as
the farmers who would have been
exposed. These trees were grown
under the shaded canopy of
nature, which helps the trees
grown nice and slow, producing a
better flavor year after year.
Organic Decaf Peru Swiss water
coffee is an excellent untainted
Arabica bean coffee that is sure
to bring you pleasure. A heat
sealed valve bag will ensure the
freshest coffee. Your coffee
will be freshly roasted the day
it ships. Enjoy! |
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1/2lb.
Bag |
$13.99 |
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1 lb.
Bag |
$19.99 |
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This Dominican Republic coffee
displays a well balanced
complexity and uniformity with a
rich full taste, medium body and
a pleasant acidity. You will
find these "special beans" brew
up a fine gourmet Caribbean
coffee."The Treasure of the
Caribbean" and "the best kept
secret in coffee" are a few
prized descriptions of coffee
from the Dominican Republic—and
for good reason. Coffee is part
of everyday life in the
Dominican Republic, and they
celebrate their commitment to
its quality. Approximately
500,000 people in the Dominican
depend on coffee to make a
living, yet many of these
individuals live in poverty.
Still, the tradition of growing
quality coffee has been passed
down from every generation for
hundreds of years. Most
Dominican coffee is grown on
small farms, and is cultivated
especially well due to the
superior growing conditions of
the island.The climate here is
different than any other coffee
region in the Americas. Because
of the warm ocean currents and
trade winds, along with the
rainfall that occurs year-round,
the Dominican Republic produces
a consistent coffee bean. The
soils of the limestone and
granite mountain ranges, where
the coffee beans are grown, give
Dominican specialty coffee its
unique taste.All specialty
coffee, like "Bani Especiale,"
is picked by hand, wet
processed, washed in fresh
water, and then spread out to
dry under the Caribbean sun,
where the coffee beans are
turned by hand to ensure even
drying. The Dominican people
associate coffee with a
relaxing, easygoing lifestyle.
Many times here in the US, we
associate coffee with energy to
maintain our busy, hurried
lifestyle. So instead of
grabbing some quick coffee on
the go, take a break and relax
with a soothing cup of Santo
Domingo's "Bani Especial" Coffee
and let it add to the
tranquility to your life.A heat
sealed valve bag will ensure the
freshest gourmet coffee.
CoffeeAM will freshly roast your
coffee the day it ships. As you
enjoy Santo Domingo 'Bani
Especiale' Coffee with family
and friends, we are sure you
will recognize the true
hallmarks of quality and
freshness. Enjoy! |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$18.99 |
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Legend has it that a goat
herder named Kaldi in
Abyssinia, now known as
Ethiopia, discovered coffee.
Kaldi had become acutely
aware his goats danced
excitedly after eating the
bright red berries off the
coffee bush. Soon after,
Kaldi tasted them as well
and was surprised to find he
was enjoying the stimulating
effect they had on him. One
day a tired monk walked
passed Kaldi on his way to
prayers and noticed the
excitement the boy and his
goats expressed. He too
tried the beans, and then
went to share them with the
other monks in the monastery
who were impressed that they
could now stay alert and
awake all night for prayers.
The monks, thinking the
beans might be evil, threw
the beans in the fire but
quickly took notice of the
amazing aroma they released.
The beans were then boiled
to release any supposed
residual evil and again, the
monks observed the heavenly
scent that was released from
the beans. Convinced that
the beans were not evil,
they drank the water in
which the beans had been
boiled in and were the first
to savor the taste in which
we now know as coffee, the
warm, delicious, and
stimulating beverage.It's a
fun and interesting legend,
which may not be far from
the truth. Botanical
evidence does pin point that
coffee did originate in
central Ethiopia. Five
centuries later, the
stubborn, self-reliant plant
still grows wild there, in
the shade, underneath the
protective ceiling of the
rainforest trees. Throughout
the many years, not much has
changed. Just as the coffee
tree has been able to remain
true to itself because it is
ability to self-pollinate,
the coffee is still produced
in the most uncomplicated
and straight forward way it
was hundreds of years
ago.Harvesting coffee is
mostly done by family labor,
as 35% of the coffee grown
in this region is "garden
coffee" meaning it is grown
in the vicinity of farmers'
residences. That number is
growing with the spread of
knowledge into the southwest
region.Ethiopian Longberry
is stimulating to the
senses, and is agreeably one
of the finest gourmet
coffees in all of Africa.
You can expect a light to
medium body and brilliant
acidity. This Longberry is
bursting with complex
floral, berry, and citrus
notes. Bunna, as coffee is
called in Amharic, a native
Ethiopian language, is
naturally suitable in
Ethiopia. Copious rainfall,
suitable altitude, favorable
temperatures, and fertile
soil make one realize that
coffee is natures offering
to Ethiopia and in turn,
Ethiopia's offering to the
world.The country of
Ethiopia is economically one
of the poorest countries in
the world, but it
demonstrates the world's
absolute richest coffee
cultures. While most of the
coffee is grown on .5
hectare with the family
doing most of the work,
neighbors gather several
times per day to
ceremoniously roast, grind,
and brew coffee while
sharing local gossip. This
ceremony may take place
anywhere in the region that
you may be, but never as
authentic as it is on the
plantation. The result is
always the same, a marvelous
cup of coffee and a reminder
for us to give value to each
other and enrich our lives
through
conversation.Although there
is always work to be done,
guests are never to leave
short of three cups of
coffee. Important enough to
be named they are…Abol the
first, Tona is the second
cup and Baraka is the third
and most important cup. It
is believed that the third
round of rich, freshly
roasted coffee completes the
blessing that is the
transformation of your
spirit.Recent studies in
other areas of the world may
just be catching up to what
the Ethiopians have known
for some time. A
thirteen-year Japanese study
discovered that 1 or more
cups of coffee per day may
decrease your chances of
cancer of the mouth, pharynx
and esophagus by half
compared with those who did
not drink coffee. In a
24-year study, it was found
that women who drank 2-3
cups per month were 19% less
likely to have a stroke than
those who had less than 1
cup per month. Three cups of
coffee per day showed that
middle-aged men were 65%
less likely to have dementia
or Alzheimer's by their
mid-sixties to seventies.
Researchers believe that
high levels of Polyphenols,
an inflammation-fighting
antioxidant, may be the
answer to all the wonderful
things the coffee bean can
do for our health.
Ethiopians however, have
been celebrating quality
coffee with quality time,
three times a day, for
centuries. Bringing together
the medicinal properties of
the coffee bean with the
health benefits of human
connection, Ethiopians
incorporate balance in all
respects, from the seedling
planted in the earth to the
transformation of your
spirit as you swallow that
last bit of goodness in your
third cup.Ethiopia Longberry
is the derivation of all
coffees in the world.
Longberry denotes the finest
sorted Ethiopian coffee
beans, and is one of the
best African coffees
available. You can buy
Ethiopian Longberry and
celebrate the history and
rich coffee culture with
each freshly brewed cup.
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$20.99 |
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If you like a
smooth medium roasted coffee
that continuously develops on
the drinker's palate then this
is the coffee for you. Our
Ethiopia Sidamo is a certified
Organic Fair Trade Coffee. This
is grown in the Sidamo province
of Ethiopia and as with all of
our coffees here at CoffeeAM it
is 100% Arabica coffee. This
small to medium bean is valued
for its depth, spice, and wine
like tasting floral aroma.The
Kaffa region of Ethiopia is the
birthplace of this particular
coffee. The forests of this
region in Ethiopia are where the
Arabica coffee plants once grew
wild. Legend has it that
travelers passing through the
Kaffa forest would chew the
berries of the coffee plants,
and in turn spread the seeds
throughout the country. These
plants eventually grew and to
this day are still producing
exquisite coffee beans.This dry
processed coffee could be
compared to fresh produce due to
their growing conditions. Each
region creates its own flavor
profile and has its own growing
season. These factors make the
Organic Fair Trade Ethiopia
Sidamo unique. Grown in lots the
supply of organic coffee has
been outstanding and continually
improving. Please enjoy the
everlasting flavor of a light
bodied coffee with bright floral
notes.
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$18.99 |
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It all began here, in what is
now called Ethiopia. Dating back
1300 years, at elevations of
over 4,000 feet above the
rolling sea, "Kaffa" trees were
discovered growing among the
roaming animals. Grown in the
deep-soiled and rolling hills of
south-western Ethiopia, today
Yirgacheffe is now known as
Ethiopia's Crown and glory,
cream of the crop, and its most
prized coffee, with its distinct
and unique flavor, it is the
connoisseur's choice of African
coffee. Ethiopians have been
cultivating and drinking coffee
longer than anywhere else on the
planet. With more than 50% of
it's coffee consumed within the
country, coffee accounts for 60%
of their national export
earnings. Ethiopian Yirgachaffe
aromatic coffee has easily has
become one of the worlds most
sought after specialty coffees.
With a soft, fragrant, flowery
note and a lingering intensified
finish; it boasts a sweet, rich,
smooth bodied flavor.
Taking special interest in what
will soon emerge as Ethiopia
Yirgacheffe coffee, the beans
are visually selected and then
hand picked. Recognizing that
single branches deliver
blossoms, green fruit and ripe
cherries simultaneously, it is
imperative to pick only the
ripe, quality cherries for the
premium quality coffee. This
means that the family that works
the terraced hectares, will have
to make approximately three
passes within the year, through
the same plot to make sure all
of the beans have been picked at
their peak. Pickers can pick an
average of 200lbs of ripe
cherries in one day. After
processing, that same 200lbs
will yield about 50lbs of green
bean. For three decades,
Ethiopian Yirgacheffe beans have
been processed via the
wet-method. After the beans are
free from the outer layers of
skin and pulp, by use of natural
enzymes, they are placed into
tanks to ferment for 72 hours.
When the sugars in the coffee
fruit begin to ferment it can
drastically change the taste of
the coffee, so this process is
very specifically timed. 72
hours of fermentation time will
allow the beans to have a higher
acidity, a cleaner floral
flavor, taste less earthy and a
more full-body than if they were
processed by the dry-method.
There is no doubt that Ethiopian
Yirgacheffe ranks paramount in
the company of the best of
African coffee. There is also no
ambiguity that coffee plants and
cultivation originated here and
that Ethiopians are responsible
for acquainting the rest of the
world with their gift of fine
coffee. Therefore, we have
complete confidence that when
you buy Ethiopian Yirgacheffe
coffee at CoffeeAM, you will be
certain to savor one of the most
distinctive coffees in the
world. |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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Our Organic French Roast
Fair-Trade Coffee blend is a
very dark roasted coffee blend
with very little acidity. This
coffee will leave your taste
buds feeling bittersweet and
satisfied! Bold coffee drinkers
look no further than this 100%
organic roast to satisfy your
coffee desire.If you're browsing
through our organic coffee, then
you probably know the way
organic products are grown and
processed. But what you may not
know is CoffeeAM is a certified
Organic Coffee Handler and
Processor by the Georgia Crop
Improvement Association Organic
Certification Program (GCIAOCP).
We abide by the standards that
are established by the National
Organic Program, so you, the
buyer, can be certain you are
receiving only the best. We take
pride in our reliability and
honesty of our products, and it
is no different with our Organic
French Roast.Organic integrity
begins on the farm. There is a
system of production,
processing, distribution, and
sales that guarantee consumers
the products maintain their
organic veracity. The U.S.
Congress adopted the Organic
Foods Production Act (OFPA) in
1990 as part of the 1990 Farm
Bill. National organic standards
set the methods, practices, and
substances used in producing and
handling crops, livestock, and
processed agricultural products.
They abide by a national list of
approved and prohibited natural
substances for their organic
production. We are dedicated to
the same level of reliability in
the coffee we sell. Taste the
intriguing adventure of our
Organic French Roast. It's bold,
rich, and dark flavor will pair
nicely with our Tortuga Rum
cakes for a taste you won't soon
forget. Let our organic coffee
blend become a mainstay in your
own home, where you can wow your
guests and enjoy this deep dark
roast anytime. A heat sealed
valve bag will ensure the
freshest coffee. Your coffee
will be fresh roasted the day it
ships. Enjoy! |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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Tucked away in the valley,
nestled between three volcano's,
lies beautiful Antigua
Guatemala. More than 20 million
farmers worldwide produce coffee
and there is no shortage of them
here. It is in this climatically
diverse region that you will
find these farmers growing some
of the earth's finest coffee,
the second most valuable
globally traded
commodity.Antigua coffees are
well known and highly rated. In
Antigua, coffee is nurtured from
the bean to the bag by farmers
with immense knowledge and a
strong dedication to the art of
coffee growing. Antiguans are
superior in their quality
control methods, literally hand
picking imperfect beans from the
running belt. The coffee growing
custom of large shade trees
originated here and over 100
species of shade trees can be
counted on a single plantation.
The proper level of shade slows
the maturity of the coffee
plant, which in turn offers a
more rich and complex flavor.
Shade grown coffee is one of the
most environmentally benign
crops in the world.This region
is perfect for cultivating
coffee, with ample rainfall,
altitude above 4600 feet and a
constant humidity of 65% it
makes absolute sense for coffee
to be the number one industry in
Guatemala.We are sure that you
are going to enjoy Guatemala
Antigua Coffee, with its
powerful aroma and medium body.
Guatemala's own unique smoky
flavor is well balanced with the
"spicy twist" you may detect in
this coffee. You may also notice
this medium roast coffee gently
laced with a hint of chocolaty
aroma. It stands to please any
coffee lover. |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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This estate sits on Lake Atitlan
in the most picturesque area of
Guatemala. It is surrounded by
mountains and three volcanoes.
You will delight in a more
complex acidity, medium to heavy
body, and an enchanting aroma
with our Santiago Atitlan
Coffee. There are 300 farmers in
the Atitlan area that have been
certified as organic. Guatemalan
coffee is mainly harvested in
the volcanic region where there
is ample precipitation. There
isn't a month when Atitlan has
less than 50 mm of rain. Most of
the coffee producers in this
region use water from the lake
for wet processing. Because the
coffee is certified organic, no
chemicals or pesticides are
used. Furthermore, organic
matter is frequently used as a
fertilizer. The high altitude
that this coffee is grown aids
in the prevention of pests and
disease. Drying of the coffee
beans takes place almost
entirely the way nature
intended, in the sun. The coffee
farmers at Atitlan are growing
their coffee while improving
their relationship with the
lakes natural resources. They
ended the use of pesticides,
augment the soil with leaves and
compost, and avert soil erosion.
Atitlan Coffee is grown under
the shade of the trees, and even
more trees have been planted
since some of the area was
deforested 25 years ago. Atitlan
is located within Guatemala's
most biologically diverse
region, yet only the tops of
Atitlan's volcanoes have forest
cover. Shade coffee is the
closest thing to forest in many
areas around the lake. Studies
have shown that shade coffee
farms can hold almost as much
biodiversity as the nearby
forests. The coffee forests at
Atitlan cover more than half of
the volcanoes.Our organic and
environmentally friendly
produced Santiago Atitlan Coffee
is one of the most distinctively
flavored coffees in the world.
This coffee is hard to surpass,
so relish in its uniquely fine
and pleasing taste. You be sure
to take pleasure this indulgence
while you support the organic
lifestyle that so greatly
benefits the farmers and their
families.. A heat sealed valve
bag will ensure the freshest
coffee. Your coffee will be
fresh roasted the day it ships.
Enjoy! |
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1/2lb.
Bag |
$28.99 |
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1 lb.
Bag |
$49.99 |
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The trade winds of the Big
Island of Hawaii usher in the
model conditions for growing
premium coffee. High elevation,
an abundance of morning
sunshine, and rich volcanic soil
along with rapidly changing
winds bring the humid hot stormy
air; these things combine to
create the perfection on the
Kona coast. It has always been
our mission to produce a cup of
coffee that provides our
customer with an image of the
exotic origins of our beans.
This time instead of an image,
we created a vacation in a
cup!If you are always searching
for your next great cup of
coffee, you’ve just struck gold.
The word ‘reserve’ refers to
something unique and special,
and after you taste this coffee,
we are sure you’ll notice just
how special it truly is. These
beans are hand selected and
roasted to order in our small
batch roaster. Our Roastmaster
has chosen a medium roast that
produces a coffee that is sweet
in flavor with a body that is
balanced in aroma, acidity, and
complexity. This pairing of high
mountain Arabica beans and the
highest grade of Hawaiian Kona
available has provided those who
select this coffee an experience
that is unrivaled in Hawaiian
coffees. As always, we guarantee
100% customer satisfaction.
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1/2lb.
Bag |
$14.99 |
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1 lb.
Bag |
$22.99 |
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The Honduran Finca Santa Maria
is grown on a family owned farm
on the outskirts of the famous
Honduran National Forest
Preserve Pico Pijol near the
province of Yoro. This coffee is
grown at the highest elevations
on the property. The
combinations of diverse shade
trees, rainforest conditions,
and the natural irrigation from
spring waters provide the
optimal micro climate to grow
this Pacamara coffee. CoffeeAM
takes great measures to insure
our customers that our Organic
Fair Trade coffees are the best
available. This natural process
coffee was hand selected by a
select group of highly trained
coffee farmers, who can
recognize the perfectly ripe
cherries by their bright
burgundy color and their sweet
smell. This light to medium
roast coffee will brighten up
your morning routine. The lively
floral aroma is complemented by
undertones of peach, honey, and
orange peel. A medium to high
acidity lends a crisp and
refreshing taste combined with a
full body that yields to a
creamy cup of coffee. Finca
Santa Maria Pacamara is rich in
complex flavors like caramel,
berries, plums, nectarines, and
the spiciness of cloves.
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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Some of the best foods in life
were created by accident.
Think…Potato chips, Corn Flakes,
popsicles and even chocolate
chip cookies, were all created
without a plan in mind. The same
holds true for India Monsooned
Voyage coffee, a unique coffee
created completely by
accident.In the 1600's sacks of
coffee beans traveled, sometimes
up to six months, from India to
Europe via slow sailing ships.
The beans were packed away in
the cargo holds of the bottom of
the ship and they would sit in a
wet, damp climate with no access
to fresh air or sunlight. By the
time these beans arrived in
Europe, they were swollen and
yellowed and the Europeans, not
knowing any different, brewed
them and enjoyed them. They came
to love their coffee as a brew
with a sweetly fermented fruit
that had an intriguing musty
tone, but one that is not at all
sharply bitter. Today, there is
still a high demand for India
Monsooned coffee. Since the
beans are no longer subject to
these dark, long voyages across
the sea, the situation has to be
recreated. To give the beans
exposure to the weather, the
Indians use a process called
Monsooning. This specific
16-week process takes longer
than any other wet processed
coffee. The beans are picked and
washed, during the months of
June to August, which is Monsoon
season. The beans are then
spread out in trays on an open
warehouse floor, and raked
regularly to give even exposure
to the weather. Although they
are not directly rained on, they
absorb the moisture from the air
and swell to bring you same
flavor that was created by
accident over 400 years ago.
After several weeks of exposure,
the beans are then left to dry
for up to two months. This
coffee is a top grade in the
line of Monsooned Arabicas, and
it is certainly pleasing to
those looking for an unorthodox
coffee with its mildly
fermented, mildly fruity taste.
The fact that India Monsoon
Voyage Coffee with its full,
suave body taste is still so
popular today is no accident.
India's coffee farmers have gone
through painstaking measures to
make sure the Monsoon flavor
remains true to its original
taste. Much like the
accidentally invented chocolate
chip cookie, why change a good
thing? |
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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Intriguing name, right? Well, it
is an intriguing coffee and even
has a captivating history to
boot. Mysore is located in the
southwest region of India. The
Mysore area was mined in the
late 1800's with the intent on
finding coal, but they instead
yielded gold in average
quantities for quite sometime.
The trees that are grown in that
same Mysore region produce a
very large bean size, hence the
name, nugget.So how did coffee
get to India to begin with? Baba
Budan is the man to thank for
taking what was once contained
to one small part of the world,
and bringing it to India on the
way home from his Pilgrimage to
Arabia. Upon returning home,
Baba Budan strapped seven
fertile beans to his belly and
snuck them out of the country.
He arrived home, planted them
and well, now here we are
offering you India Mysore Gold
Nugget Coffee.These rare,
Arabica beans are the highest
grade India has to offer. These
wet-processed beans are mildly
exposed to the monsoon rain and
wind, but enough so that they
are plump from moisture and
deliver a more smooth, unique
flavor. You can expect our
exotic Gold Nugget coffee to be
sweet, spicy and super rich with
a light body and a full
aroma.Webster's definition of
Gold is, "Something valued as
the finest of it's kind." We'd
have to say the name is a
perfect fit.
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1/2lb.
Bag |
$12.99 |
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1 lb.
Bag |
$19.99 |
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Jamaica Blue Mountain Estate
Coffee is known throughout the
world as one of the most
exceptional, rare and expensive
of all coffees. No doubt you
noticed the price. If you are
already a Jamaica Blue Mountain
lover, than you know there is no
other coffee like it in the
world. If you are not familiar
with it, I am sure you wonder,
why is it so expensive?For the
geographical reasons alone you
can see why Jamaica Blue
Mountain Estate is such a choice
coffee. The Blue Mountains are
located on the eastern end of
the island between Kingston to
the south and Port Maria to the
north. Grown at over 7000 feet
above sea level, in the highest
mountains of the Caribbean, it
is one of the highest grown
coffees in the world. At this
altitude you are going to find
the climate cool with perpetual
mist and ample rainfall. It is
the mist, by the way, that gives
the mountains a bluish
appearance, hence the name.
Beans grown in higher altitudes
are larger and have a taste that
is superior to beans cultivated
in lower altitudes. An
incredible mix of volcanic rich
soil, high altitude and
excellent drainage make the
perfect recipe for this fine
coffee. The standard of quality
for Jamaica Blue Mountain is
incomparable with any other
coffee. The Coffee Industry
Regulation Act has established
with a very precise method of
quality control for the beans.
Only Arabica beans, that are
grown in this precise
geographical location, under
very specific conditions, will
be certified 100% Blue Mountain
Coffee. Beans that do not pass
the rigorous screening process
might very well be suitable for
other brands of coffee, but not
for Jamaica Blue Mountain. Being
that the area perfect for
cultivation is rather small,
only 28 miles long and 12 miles
wide, the amount of coffee that
they can produce is very limited
and the demand is very high. You
will find world renowned Jamaica
Blue Mountain Estate Coffee to
have a rich taste, and full
body. Authentic Jamaica Blue
Mountain Coffee is noted as
having a lack of bitterness with
a mild flavor. The well-balanced
cup promises to deliver subtle
acidity with a smooth chocolate
finish. Only 15% of coffee grown
in Jamaica is authentic Blue
Mountain Coffee - ours is 100%
Jamaica Blue. Go ahead and allow
yourself a little indulgence.
Jamaica Blue Mountain Estate
Coffee is a coffee of obvious
distinction. Your paying for
quality that costs more, because
it is worth more. |
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1/2lb.
Bag |
$28.99 |
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1 lb.
Bag |
$46.99 |
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The Blue Mountains of Jamaica
are covered in an almost
perpetual fog that appears to
stand guard over the most prized
and sought after coffee grown.
The region has an ideal climate
for producing this world
renowned coffee. Because of the
extraordinary demand and limited
production roasters from North
America, Japan, Europe, and
Australia constantly battle each
other for enough top-grade
Jamaican Coffee to make it
through the year. We have been
very fortunate to have secured a
significant quantity of the
highest grade available. This
extra supply has provided our
Roastmaster with a luxury that
other roasters do not have. True
to his title he has created a
masterful combination of
varietals that produce a
delicate spiciness, a mild body,
and a silky finish. Handpicked,
hand washed, and small batch
roasted the day you order, are a
few reasons why this Jamaican
Blue Mountain Reserve is so
exceptional and so smooth it was
chosen time and time again in
blind cuppings over other
Jamaican Blue Mountain coffees.
As always, we guarantee 100%
customer satisfaction. |
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The Coffee Book Club 3610
Blueridge suits Garland, Texas 75042
(972) 272-3000
www.coffeebookclub.com
info@coffeebookclub.com
A Truesource Media Company
© 2009 |
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